What is a Black Truffle? A Black Truffle is a fruit of the subterranean Ascomycete fungi, primarily one of two genera, Tuberculata and Geocarpus. Some other fungi are also called black truffles, including Geoporus, Peziza, Limonium, and a few others. As the name suggests, this variety prefers dark, moist places, such as wood and decaying organic matter, but can also be found growing in moist areas of soil as well. It also prefers rotting leaves and stems, and on mushroom-decayed bark.
The Ascomycota Fungi belongs to the Ascomycota family, which includes Asparagus (Asparagus racemosus), and other members of the genera Geodia (Maitake) and Pterocarpum (Pterocarpus santalinus). Geocarpus species grow widely in tropical and sub-tropical regions, whereas Ascomycota is best known for its ability to grow in colder conditions. These fungi are able to tolerate low temperatures, as well, and in fact, can live as long as nine years or more under these conditions. Because they can survive in a wide variety of environments, fungi are extremely adaptable organisms, even in extreme temperature variations. They are so versatile that some fungi can actually breed in conditions that would be considered to be unfavorable for their natural hosts.
The Ascomycota Fungi is usually found in dark, humid areas, such as decaying wood, damp or decaying soil, or in damp and rotting plant material like roots, twigs, leaves, and bark. They prefer dark, warm, moist places, and are found growing on decaying trees, wood, soil, logs, rocks, and even dead flowers.
The Ascomycota Fungi can survive on a wide range of foods, including fruits and nuts, but have a preference for apples and pears. Other than being eaten by themselves, these mushrooms are also used to flavor food or made into a delicious salt. Black truffles were traditionally served during the Middle Ages in France. Some people have even claimed that they were made in Germany at one point during the time, but these claims are unverified.
The Black Truffles originated in the Alps, in the Tuscany region of Italy, but they were also eaten in parts of France and Switzerland. Black truffles are still used today as an ingredient in Italian cheeses and desserts. They are said to taste very good on a variety of food items, including bread, pasta, salads, and pizza crust. The fungi that produce the black truffle sea salt are thought to be a part of the plant's natural defense system. Some claim that these fungi can help reduce the development of toxins in the human body, and some believe that they are beneficial in reducing the possibility of cancer and other life-threatening diseases.
There are a number of health benefits attributed to eating Black Truffles. According to one study in Italy, eating the fungus can improve brain function, reduce the chances of cardiovascular disease, and lower blood pressure. The fungi have been credited with helping to fight off many types of skin infections and other forms of infection.
The white truffle salt, which is used in some products, is said to be beneficial for people who suffer from high blood pressure, diabetes, kidney problems, gall stones, and an increased risk of cancer and Alzheimer's disease. According to one study, eating the white fungus has also been linked with a reduction in the risk of breast cancer, stroke, liver cirrhosis, multiple myeloma, and Parkinson's disease.
Although the Black Truffles are commonly sold as table salt, they are a unique type of salt and do not contain any additives or preservatives. The health benefits associated with the use of the fungus cannot be overstated.
The makers of this product use only pure, high-quality organic ingredients. Each batch of the mushrooms is harvested after the harvesting period and processed completely by hand. After the mushrooms are processed they are then packaged in small containers and shipped to the manufacturers.
Organic ingredients can be extremely beneficial for your body. These organic ingredients have been known to strengthen the immune system, so it is important to look for organic ingredients when you are purchasing products like these.
These mushroom salts are a great addition to your kitchenware. You will be able to add a great taste and healthful twist to your recipes and will be enjoying a great product.