Black truffle, a tiny, black, bitter orange mushroom that puffs up like puff pastry when you bite it from the outside. The outer casing is made from paper, while the inside is made from the pulp of the mushroom. This mushroom has a mild aroma that is quite pungent and it goes well with creamy sauces. It is also used to season baked potatoes, cheesecakes, ice cream, ice berry crisp, custards, and ice cream sodas.
Natural sea salt is infused with black truffle flavor. A great finishing salt for meat, seafood, pasta, and egg dishes. Natural sea salt is highly recommended by chefs for its pungent, black taste that stays in one nostril long after you have savored the dish.
Grain size: Fine (F Fine – 0.1 mm-0.6 mm).
Please Note: NOT suitable for regular salt shakers because of the large size of black truffle flakes.
Most varieties of black truffle salt are processed under very controlled conditions. The essential oils from the truffle are extracted and mixed with other vegetable or plant extracts to create a unique blend of flavors. Several varieties of black truffle have different levels of pungency. Each variety is suited to various types of recipes. For example, truffle dumplings are best served with black truffle salt that has a milder flavor.
Black truffle sea salt is a good substitute for regular table salt. It has a salty taste as well as a rich, intense, almost spicy, flavor. It goes well with fish, poultry, beef, vegetarian, and fruits. It even goes great on stews and soups. It is an ideal seasoning for stews and casseroles served during the holiday season.
As a seasoning, black truffle salt works best in conjunction with another seasoning, such as Rosemary or thyme. When using these extra ingredients, it is important not to leave them to sit on the salt for too long. Allow them to release their flavor into the food. While using it as a seasoning, it is best to stir it into the food before putting it on the table. This will preserve its flavor for a longer period.
Most chefs use black truffle salt on a regular basis. The high concentration of monosodium glutamate makes it a wonderful flavoring for eggs, mushrooms, cheeses, meats, and other foods. It also adds an exquisite flavor to tea, juice, cookies, cakes, and pastries. It goes great with ice cream, ice wine, and coffee as well. This monosodium glutamate based seasoning is so common that it is found in just about every product marketed under the name "truffle" on the market.
While this seasoning is commonly used to enhance the flavor of truffles, it is also found in many products made from chocolate. These include dark chocolate, milk chocolate, and mint chocolate. Even some flavored rice cereal and coffee have trace amounts of this salt as well.
There are many ways to enjoy this wonderful monosodium glutamate salt. If you are looking for an interesting way to enjoy truffles, consider trying black truffle sea salt. This versatile seasoning is easy to find at any retailer that sells fine grains and salt. Since there are many uses for this great seasoning, it's no wonder that it has become a very popular addition to many people's kitchen pantry.
As a matter of fact, black truffle stones are a must-have in the pantry of any good chef. This is also true of pretzels, crackers, cookies, and any other type of snack foods that call for a salty flavor. Because black truffles are also a delicious ingredient in many savory recipes, they are a good choice to use in place of regular salt in many baked goods. For example, these salty treats can be used instead of butter in bread and crackers and also replaced with vegetable oil when cooking meats or fish.
Another great way to enjoy this salty treat is to sprinkle it over your baked goods. This includes ice cream, cake, and any other dessert that you would like to have covered in this delightful salt. It is also popular in many recipes for stews and soups as well as other dishes where you want to add a flavor that is slightly more intense than what you get from standard table salt. In fact, black truffle sea salt has even been used in place of traditional salt in some Italian dishes due to the piquancy that is associated with this form of seasoning. You will undoubtedly enjoy this wonderful addition to your kitchen table.
While you can find black truffle salt at any grocery store, discount, and health food stores, if you would like to have this delicacy delivered to your home, you can also find numerous online vendors who offer this product. In addition, many people like to order these truffles online because it makes it easier to spread the good wherever it is that you need it most. This can be particularly helpful for parties and special occasions. So next time you find yourself craving that salty taste of truffles, remember that you have several options on how to achieve this crunchy delight.