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What is glyphosate?
Glyphosate is the most widely used herbicide in the world and regularly sprayed to control unwanted vegetation in public spaces, gardens and other places. It is rarely used alone but is an active ingredient in many herbicides. The most popular herbicide product is the world's best-selling weedkiller – Monsanto 'Roundup'.
Together with other materials, chemicals work by preventing weeds and plants from making proteins needed for growth. You can get more information regarding glyphosate via http://www.monsantorounduplaw.com/chicago-roundup-cancer-lawsuit/
Glyphosate is a non-selective herbicide, meaning it will kill most plants. In agriculture, many seeds have been genetically modified so that farmers can apply herbicide to the entire field. GM crops have been engineered to be unaffected by glyphosate so that they can continue to grow unharmed and only the weeds around damaged.
The concentration found in the herbicide glyphosate varies from 40% for commercial applications, down to 1% for weed killers marketed for home use. Pure glyphosate is relatively low toxicity, the products usually contain other ingredients that help glyphosate kills plants. These other ingredients are mixed with glyphosate which makes the product even more toxic.
What concerns glyphosate?
Today, the use of glyphosate to control unwanted vegetation is highly controversial. There are a lot of scientific research and studies to both approve and reject toxicity.
Attention will rise because glyphosate is commonly found in food and our waterways. Scientists have found traces of harmful chemical glyphosate in the urine of almost 1-2 test. So, if the study is accurate, human health could be seriously at risk if the chemical continues to be used on a large scale.