Black Truffle Salt lends a subtle buttery flavor to any dish. This smooth, salty finishing salt is an uncommon combination of Trapani Sea Salt and Italian White Alba Powder. Using summer and fall Truffles from Italy to make the absolute best-tasting food you've ever had.
A few decades ago, no one ever imagined that using the standard white table salt could make such a difference in taste and cooking. But, the long way it has come to Versailles proves that a little thing like a pinch of black truffle sea salt can go a long way. For centuries it has been used in Italy as a seasoning for meats and vegetables. Many people now enjoy Italian foods, including meatballs, lasagna, and sausage, with the same bold, intense flavor brought to them by generations of Italian cooks.
The most obvious place to start is with the recipes themselves. Many of the classic Italian meals are based on meats or Italian vegetables, so they would benefit from a sprinkle of this salty, earthy ingredient. Spices such as fennel, cloves, and cinnamon add that special something to tomato sauces or cheeses. The more common ingredients include olive oil, herbs, and spices such as thyme and oregano. Each one of these additions adds a distinctive flavor to many dishes, especially when mixed together in the right proportions.
Another favorite is seafood. With its delicate texture, earthy flavor, and a hint of bitterness, seafood often benefits from a bit of black truffle sea salt to bring out its subtlety. Fish such as salmon, trout, and musky meats also benefit from this earthy seasoning. Salt also helps release the natural flavor of seafood, which means the more you can incorporate it into your menu, the better!
Yet another very popular dish that benefits from this salty treat is pizza. Pizza restaurants in Italy use black truffle sea salt for both the crust and the bottom part of the pizza. It makes an excellent addition to grilled garlic shrimp, too. Simply sprinkle on top and sprinkle again before serving. It's an easy way to bring out the earthiness of the cheese and butter while still keeping in the flavor.
While using black truffle salt for a wide variety of cuisines is widely accepted, it is particularly well-known in the French culture. Known as unrefined sea salt, it has a slightly richer flavor than most processed salts. It contains a lot of magnesium, which is important for a healthy brain and nervous system. It is used for curing various health problems, including hypertension, insomnia, and heartburn. For these reasons, people who suffer from these problems find it indispensable.
There are many other dishes that benefit from this earthy ingredient. Pasta, salads, and other vegetables can be prepared with it. Salads may be prepared by grating croutons or using shredded flatbread as a base for the salad. You can also use it as a topping for fish, poultry, vegetables, rice, and pasta. You can find black truffle salt in most supermarkets, and olive Morada is sold at fine grocery stores.
Black truffles are best enjoyed when they are still warm, so when preparing your next meal, remember to sprinkle them on top. You may also want to sprinkle them on top of your baked potatoes, tomatoes, eggs, or oatmeal. Another way to enjoy them is by grating them on top of raw vegetables or sliced zucchini. Some may even like to throw some on top of their French fries or mix it in with a mixture of milk and cream cheese. For a healthy and exciting taste, add black summer truffles to your diet today.